Marathon Village is an industrial neighborhood that once produced Marathon automobiles. A limited amount was aged 2 years in smaller 30-gallon barrels and is available at the distillery. They are best known for their five Belle Meade bourbons (straight, single barrel, and sherry, madeira, and XO Cognac finished) their Tennessee whiskey will be released as a 4 year old this year. It's a top-shelf small distillery tour, with a close-up look at the charcoal-filtering process that defines Tennessee whiskey, historic pictures and artifacts, and a wonderful tasting room. Charles Nelson's plant closed in 1909 due to state-mandated prohibition, and the name disappeared until 2006, when his great-great-great-great-great grandchildren, brothers Charles and Andy, relaunched in the city. The original facility started producing whiskey around 1860, and Green Brier holds Tennessee's 5th license (to put this in perspective, Jack Daniel holds the 514th). Both locations are great, but when the sun is shining head to the Marathon Village spot, which also houses a brewery, to enjoy spirits and craft beers in the outdoor courtyard.It also sits less than two blocks from Nelson's Green Brier Distillery. Other offbeat options include Graniac 9-grain bourbon (including buckwheat and spelt), the popular Ryemageddon, and Triple Smoke, plus gin, rum, and absinthe. Both offer tours, tastings, cocktail bars, and the company's staggering array of spirits-more than two dozen labels-with limited editions and one of the only whiskeys distilled from quinoa, more often spotted in superfood salads than whiskey. Nelson's Green Briar Distillery, best known for its Belle Meade bourbon line, offers a top-shelf small distillery tour, with a close-up look at the charcoal-filtering process that defines Tennessee whiskey, historic pictures and artifacts, and a wonderful tasting room.Nashville's two oldest and best-known distilleries are Corsair and Corsair-this pioneer has grown so fast it now has two urban locations. They make stellar biscuits in both traditional styles (rolled and dropped), source their own heritage-breed pigs, and specialize in hearty, inventive biscuit sandwiches and benedicts. Day OneThey say it's the most important meal of the day, and a good base for what's to come, so hit Biscuit Love, a wildly popular breakfast specialist in the Gulch neighborhood. Several companies also offer guided distillery tours, including Tennessee Whiskey Tours and Mint Julep Tours. Public transport is limited, but the airport is very close, and several hotels offer complimentary house cars. Adult beverages have been diversifying as well, with the opportunity to tour and taste your way through whiskey, beer, sake, and cider, all in one day.Nashville's many neighborhoods and their offbeat names often confuse visitors, but they are very small and close together, with downtown and most popular areas contiguous, concise, and easily navigated, both on foot or by way of Lyft and Uber drivers-with some of the lowest rates of any popular city. There are several suddenly trendy neighborhoods, new museums, non-musical entertainment, and boutique hotels seemingly opening monthly. More than ever Nashville lives up to its moniker of Music City, expanding beyond country music to include live performances in all genres, while its red-hot culinary scene is equally diverse, from Southern classics to award-winning gourmet chefs. The epicenter of the action is Nashville, which for years has been emerging as one of the nation's hottest tourism cities. The Volunteer State was once home to hundreds of distilleries, but since Prohibition, Tennessee whiskey has been dominated by just two names: Jack Daniel's and George Dickel.
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